Food Consumption in Global Perspective : Essays in the Anthropology of Food in Honour of Jack Goody

Edited by Jakob A. Klein, Edited by Anne Murcott

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.